Red Robin has the best burgers in town. You always leave full and you can count on the burger being delicious. My favorite thing besides the burger is dipping their delicious fries in ranch. Service is always great and food always comes out fast.
Red Robin has the best burgers in town. You always leave full and you can count on the burger being delicious. My favorite thing besides the burger is dipping their delicious fries in ranch. Service is always great and food always comes out fast.
Red Robin has the best burgers in town. You always leave full and you can count on the burger being delicious. My favorite thing besides the burger is dipping their delicious fries in ranch. Service is always great and food always comes out fast.
It was a day that will live in gastronomical infamy for the rest of my days. A day that started out innocently enough with a happy family reunion (my sister arrived in town from Houston, Texas on a visit) and the promise of a tasty lunch at the national seafood chain. Little did I know going in to the restaurant with my sister, father, aunt, and grandma, that within only a few hours I would be more full of shrimp than I had ever been in my life! We arrived amidst their never-ending shrimp special, and each proceeded to order heaping plates of crustaceans. I had the shrimp alfredo (amazing sauce), shrimp scampi, garlic shrimp, and parmesan crusted shrimp, as well as bread and a stuffed mushroom and way too many glasses of soda. The rest of the family ate their own varieties of shrimp (there were several choices and each new order could be something different) and even when we were all really, REALLY stuffed, my sister kept insisting we keep eating. By the time we rolled out of there we had eaten enough shrimp to last several lifetimes but I think it was worth it. Red Lobster really knows what they are doing as far as shrimp is concerned, but I don't think I can handle that particular special more then once a year.
It was bound to happen eventually. With the almost infinite seeming number of beers existing in the world (especially in this region where micro brews are so popular) I was bound to eventually find one that I really liked. I'm almost fond of Asahi Black (from Sushi.com) and I took several sips of the Vanilla Bourbon Stout at Steamplant Grill without gagging (I think that was the name of that beer) but I've never really tried a beer that I would have ordered my own glass of. That is, until I tried the oatmeal stout from MacKenzie River Pizza Co. in Coeur d'Alene. It was so smooth, so surprisingly sweet, so very tasty. It wasn't my drink, it was TheBoyfriend's, but I would have been happy if I had been the one to order it. I had a fruity mixed drink instead, that though tasty, was not quite as awesome as that beer. Luckily I had this amazing pizza to make up for it. The Thai Pie, with peanut sauce, chicken, little mandarin oranges, red peppers, and peanuts, is so tasty that I could eat it every day and probably die a happy woman. TheBoyfriend had the Hot Hawaiian with BBQ sauce, chicken, bacon, pineapple, and jalapeno peppers, that was just as good. I've never been fond of jalapenos or super spicy stuff (just like my non-existent enjoyment of beer) but this pizza was super good. I didn't even mind losing sensation in my tongue for several minutes. Between the beer and the pizza, I have to say MacKenzie River is one of the best restaurants I've eaten at in CDA. I'm excited there are locations to check out in Spokane now as well.
We met some friends here and were very happy about the service and the food. The decor is amazing and they tell you all about the firm that designed it. If you have not already stopped by check it out and let us know if the happy hours are happening.
